Product Range:
- Animal Rennet: Completely calf- and bovine-based animal rennet products.
- Microbial Coagulants: Available under the Yayla brand (liquid form) and Mucoren brand (granulated form); enzymes similar to chymosin, suitable for a wide range of cheeses, and cost-effective.
- Starter Cultures: Fully dairy-based, freeze-dried starter cultures.
- Culture Growth Media: Ideal media for secure propagation of dairy bulk starter cultures.
- Natural Preservatives: Includes antimicrobial agents for food products, natamycin (pimaricin) for yeast and mould control, polypeptide-based natural preservatives, and lysozyme chloride for cheese production to prevent late blowing.
