DC Norris are gearing up to participate in the upcoming Saudifood Manufacturing Exhibition which starts next week. Scheduled to be held from Tuesday 30th April to Thursday 2nd May in Riyadh, this exhibition promises to be a dynamic platform for industry leaders to converge and explore the latest advancements in food manufacturing.
At the heart of DC Norris’ involvement lies our dedication to sustainability and efficiency in food processing, and we eagerly anticipate connecting with attendees at Stand A2-26 in Hall 2.
DON’T MISS:
DC Norris’ Global Product & Process Manager – Stuart Rigby at the Food Forward Summit – May 1st @ 16:40
Stuart will be joining a panel of experts discussing: Innovative Technologies and Production Strategies to Increase Operational Efficiency and Performance.
Discover more about our latest innovations at saudifoodmanufacturing:
Jet Cook Technology: Experience first-hand how DC Norris’ cutting-edge Jet Cook Technology is transforming sustainable food processing. From reducing energy consumption to enhancing product quality, Jet Cook stands as a testament to DC Norris’ dedication to pushing the boundaries of technological advancements. Whether batch cooking or continuous production, Jet Cook showcases unparalleled versatility and efficiency, offering solutions tailored to diverse food processing needs.
Ready-2-Cook Kettle: Designed to simplify food production without compromising on quality, these kettles offer superior build and precision engineering, ensuring a seamless transition into culinary operations.
Cook Quench Chill Adapt: Explore DC Norris’ revolutionary system designed for precise cooking, quenching, and chilling of various food items. This advanced technology guarantees optimal results in terms of product quality, safety, and efficiency.
Belt Chiller: Witness the efficiency of DC Norris’ Belt Chiller, an integral component of the Cook Chill System. Engineered for rapid and uniform cooling, this chiller maintains the integrity of cooked products, ensuring high-quality and efficiently cooled food items.
CT-1 Sous Vide System: Delve into DC Norris’ state-of-the-art Sous Vide Systems, delivering precise temperature control and consistent results for culinary perfection in every batch.
Expert Insights: Engage with DC Norris’ product and process team to gain valuable insights into the latest innovations and solutions in the food processing industry. Whether it’s optimising production or enhancing product quality, DC Norris is equipped to meet your needs.
For further information about DC Norris and its participation in the Saudifood Manufacturing Exhibition, please contact Annabel Norris, Marketing Manager, at +44 (0) 1767 677515 or annabelnorris@dcnorris.com.
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