We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

We are thrilled to announce that DC Norris has won the Innovative Processing System award at last night’s Automate UK Awards! Our energy-efficient food processing solution – the Cook Quench Chill Adapt system claimed the top spot in the Best Processing Innovation category, recognised for its rapid cooking capabilities, along with its impressive energy and water-saving benefits.

The Automate UK Awards recognises the finest examples of innovation, smart manufacturing, entrepreneurship and collaboration in the processing and packaging machinery industry.  This achievement reflects the dedication of the entire DC Norris team, from design and R&D to manufacturing, trials, and testing in our Product Development Kitchen.

A huge thank you to everyone involved and to Automate UK for this prestigious award!

Discover more about the Cook Quench Chill Adapt

The Cook Quench Chill Adapt system features a modular construction that provides exceptional flexibility for food manufacturers. Whether installed over a high-care/low-risk barrier or as a single unit, it can be easily expanded to meet growing capacity and throughput demands. The modular units connect seamlessly, ensuring simple installation and service integration.

Applications

Pasta Products
Potatoes
Vegetables
Pulses
Mixed Grains

Optimum Performance

The Cook Quench Chill Adapt system delivers rapid cooking and blanching speeds, powered by two patented Jet Heat direct steam heat systems. To ensure superior product quality, the Variable Wave Agitation System prevents damage and clumping during processing. Designed with sustainability in mind, it conserves water through smaller tank capacities and adjustable water levels for different batch sizes. The Starch Removal System enables water reuse across multiple batches, further improving efficiency. Internal heat exchangers continuously chill and control the quench water temperature, while the integrated CIP system ensures easy cleaning and maintenance.

Key Benefits

Patented Jet Heat Direct Steam Heat System: Faster heat-up and cooking times for optimal performance.
Water and Energy Savings: Five water levels adjustable to product and batch size for maximum resource efficiency.
Starch Management: A separate weir in the water tank removes starch during cooking, reducing the need for frequent water changes.
Safety: Fully interlocked guarding ensures safe operation throughout the process.
Product Quality: The Wave Agitation System prevents clumping and product damage.
Ease of Cleaning: Includes a CIP system for internal cleaning, and external cleaning is simplified with a water gun for washing baskets.

Discover the power of DC Norris’ award-winning energy-efficient food processing technology. Contact us to learn more about how it can transform your operations.

The post Cook Quench Chill Adapt Wins Innovation Award appeared first on DC Norris.

At DC Norris, we continually strive to innovate in the food processing industry, and our High Speed Industrial Cooking Technology – Jet Cook is a key example. Here’s an in-depth look at some common questions we get asked by food manufacturers.

1. What is Jet Cook?

Jet Cook is a revolutionary industrial cooking system designed for high-speed processing of liquid foods, beverages, and pet food. The energy-saving steam-driven process can heat, homogenise, emulsify, entrain and pump simultaneously.

2. How does Jet Cook industrial cooking technology differ from traditional methods?

Traditional systems, such as steam jacketed kettles, rely on indirect heat transfer, which often causes uneven heating and burn-on issues. Jet Cook, on the other hand, applies direct heat at the centre of the kettle, ensuring faster, more uniform cooking. Additionally, it eliminates the need for moving parts, further improving efficiency and preventing burn-on.

3. Is Jet Cook suitable for small and large-scale production?

Yes. Jet Cook can be customised to suit different production scales, from smaller kettles to large multi-kettle Cook Chill Systems, with capacities ranging from 300 to 3000 litres. For larger demands, we offer single-pass in-line heating systems, perfect for products like beverages, pet food, and condiments.

Products and Applications

4. What types of food can be processed using Jet Cook industrial cooking technology?

Jet Cook is versatile, handling a variety of products across batch cooking and in-line continuous processing:

Batch Cooking: Soups, sauces, dips, desserts, condiments, and dressings.
In-line Processing: Pet food, baby food, condensed milk, sugar syrups, and pre-mixes.

5. Can Jet Cook process specific items like condensed milk or tahini?

Absolutely. Jet Cook is ideal for processing condensed milk and similar dairy products such as oat milk and crema. It’s also effective for processing tahini, ensuring smooth consistency and rapid heat treatment.

6. Can Jet Cook be used in central production units (CPUs)?

Yes. Jet Cook is particularly suited for large-scale food production environments like CPUs. We’ve supplied systems that can produce up to 350,000 meals per day, ideal for catering in workforce camps and restaurant chains.

7. Do I need to adapt recipes for Jet Cook?

No recipe adaptation is required. Our technology works with your existing formulations, maintaining product consistency while enhancing efficiency.

Benefits of Jet Cook industrial cooking Technology

8. How does Jet Cook improve efficiency and reduce processing time?

Jet Cook is a high speed industrial cooking technology which drastically reduces cooking times by eliminating unnecessary processing steps. With rapid heating and precise temperature control, it also lowers energy consumption, allowing for faster turnaround and improved production throughput.

9. How does Jet Cook enhance product quality and consistency?

With rapid heating and no moving parts, Jet Cook preserves the integrity of particulates, improving mouthfeel and texture. The system also enables the creation of more efficient emulsions, allowing for reduced fat and salt content while preserving flavour. Its rapid heating also minimises nutrient loss, resulting in a healthier, higher-quality product.

10. What energy savings can Jet Cook offer?

Jet Cook can reduce energy consumption by up to 50%, significantly cutting down on utility costs. It also reduces water usage and the need for chemicals, making it a more sustainable option compared to traditional methods.

11. How does Jet Cook minimise waste and improve yields?

The system’s design prevents burn-on, thus reducing the likelihood of batch rejections. Additionally, Jet Cook’s software-driven process ensures consistent results, minimising human error and waste.

Technical Insights

12. Can Jet Cook integrate with my existing processing equipment?

Yes. Jet Cook can be seamlessly integrated into your current setup, whether for in-tank or in-line processing. It also works perfectly within our Cook Chill System, which includes a range of complementary equipment such as kettles, pump fill stations, and chillers.

13. What is the ROI when investing in Jet Cook Industrial Cooking technology?

One of our clients, a large food manufacturer, achieved full ROI in just 13 months. The energy savings, reduced processing times, and improved product yields led to rapid payback and long-term operational benefits.

Training & Support

14. What kind of support does DC Norris offer for Jet Cook users?

We offer comprehensive training and ongoing support to ensure users maximise the potential of their Jet Cook systems. This includes access to our Product Development Kitchens (PDKs) for product trials, on-site training for your team, and continuous consultation to fine-tune the system’s performance.

At DC Norris, we are dedicated to providing cutting-edge solutions for food manufacturers. Jet Cook Technology continues to revolutionise cooking efficiency, quality and sustainability. If you’re looking to improve your production process, Jet Cook is the perfect solution.

Speak to our Product & Process Team for more information or to discuss how Jet Cook can benefit your operations.

The post Jet Cook Technology; Your top FAQs Answered appeared first on DC Norris.

At DC Norris, we continually strive to innovate in the food processing industry, and our High Speed Industrial Cooking Technology – Jet Cook is a key example. Here’s an in-depth look at some common questions we get asked by food manufacturers.

1. What is Jet Cook?

Jet Cook is a revolutionary industrial cooking system designed for high-speed processing of liquid foods, beverages, and pet food. The energy-saving steam-driven process can heat, homogenise, emulsify, entrain and pump simultaneously.

2. How does Jet Cook industrial cooking technology differ from traditional methods?

Traditional systems, such as steam jacketed kettles, rely on indirect heat transfer, which often causes uneven heating and burn-on issues. Jet Cook, on the other hand, applies direct heat at the centre of the kettle, ensuring faster, more uniform cooking. Additionally, it eliminates the need for moving parts, further improving efficiency and preventing burn-on.

3. Is Jet Cook suitable for small and large-scale production?

Yes. Jet Cook can be customised to suit different production scales, from smaller kettles to large multi-kettle Cook Chill Systems, with capacities ranging from 300 to 3000 litres. For larger demands, we offer single-pass in-line heating systems, perfect for products like beverages, pet food, and condiments.

Products and Applications

4. What types of food can be processed using Jet Cook industrial cooking technology?

Jet Cook is versatile, handling a variety of products across batch cooking and in-line continuous processing:

Batch Cooking: Soups, sauces, dips, desserts, condiments, and dressings.
In-line Processing: Pet food, baby food, condensed milk, sugar syrups, and pre-mixes.

5. Can Jet Cook process specific items like condensed milk or tahini?

Absolutely. Jet Cook is ideal for processing condensed milk and similar dairy products such as oat milk and crema. It’s also effective for processing tahini, ensuring smooth consistency and rapid heat treatment.

6. Can Jet Cook be used in central production units (CPUs)?

Yes. Jet Cook is particularly suited for large-scale food production environments like CPUs. We’ve supplied systems that can produce up to 350,000 meals per day, ideal for catering in workforce camps and restaurant chains.

7. Do I need to adapt recipes for Jet Cook?

No recipe adaptation is required. Our technology works with your existing formulations, maintaining product consistency while enhancing efficiency.

Benefits of Jet Cook industrial cooking Technology

8. How does Jet Cook improve efficiency and reduce processing time?

Jet Cook is a high speed industrial cooking technology which drastically reduces cooking times by eliminating unnecessary processing steps. With rapid heating and precise temperature control, it also lowers energy consumption, allowing for faster turnaround and improved production throughput.

9. How does Jet Cook enhance product quality and consistency?

With rapid heating and no moving parts, Jet Cook preserves the integrity of particulates, improving mouthfeel and texture. The system also enables the creation of more efficient emulsions, allowing for reduced fat and salt content while preserving flavour. Its rapid heating also minimises nutrient loss, resulting in a healthier, higher-quality product.

10. What energy savings can Jet Cook offer?

Jet Cook can reduce energy consumption by up to 50%, significantly cutting down on utility costs. It also reduces water usage and the need for chemicals, making it a more sustainable option compared to traditional methods.

11. How does Jet Cook minimise waste and improve yields?

The system’s design prevents burn-on, thus reducing the likelihood of batch rejections. Additionally, Jet Cook’s software-driven process ensures consistent results, minimising human error and waste.

Technical Insights

12. Can Jet Cook integrate with my existing processing equipment?

Yes. Jet Cook can be seamlessly integrated into your current setup, whether for in-tank or in-line processing. It also works perfectly within our Cook Chill System, which includes a range of complementary equipment such as kettles, pump fill stations, and chillers.

13. What is the ROI when investing in Jet Cook Industrial Cooking technology?

One of our clients, a large food manufacturer, achieved full ROI in just 13 months. The energy savings, reduced processing times, and improved product yields led to rapid payback and long-term operational benefits.

Training & Support

14. What kind of support does DC Norris offer for Jet Cook users?

We offer comprehensive training and ongoing support to ensure users maximise the potential of their Jet Cook systems. This includes access to our Product Development Kitchens (PDKs) for product trials, on-site training for your team, and continuous consultation to fine-tune the system’s performance.

At DC Norris, we are dedicated to providing cutting-edge solutions for food manufacturers. Jet Cook Technology continues to revolutionise cooking efficiency, quality and sustainability. If you’re looking to improve your production process, Jet Cook is the perfect solution.

Speak to our Product & Process Team for more information or to discuss how Jet Cook can benefit your operations.

The post Jet Cook Technology; Your top FAQs Answered appeared first on DC Norris.