AmericaPampa specializes in Soy proteins and has significant applications in food industry. Soy proteins can be used as meat replacers in further food industry, in addition to other uses in the confectionary industry. They are also used for fortification of beverages, dairy substitutes, cereal bars and food preparations. In meat emulsion it is used for the elaboration of batter mixes. Their production process does not involve the use of chemical additives and use 100% natural products to keep the soybeans constituents and properties intact. The company offers industrial solutions for: