Maysa Gida

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A Turkish company with over 25 years of experience and one of the largest producers in the food and dairy ingredients market. It offers a wide product portfolio serving diverse dairy and food processing needs.

Product Range:

Animal Rennet: Completely calf- and bovine-based animal rennet products.
Microbial Coagulants: Available under the Yayla brand (liquid form) and Mucoren brand (granulated form); enzymes similar to chymosin, suitable for a wide range of cheeses, and cost-effective.
Starter Cultures: Fully dairy-based, freeze-dried starter cultures.
Culture Growth Media: Ideal media for secure propagation of dairy bulk starter cultures.
Natural Preservatives: Includes antimicrobial agents for food products, natamycin (pimaricin) for yeast and mould control, polypeptide-based natural preservatives, and lysozyme chloride for cheese production to prevent late blowing.

Products & Services

Maysa Gıda – Food & Dairy Ingredients
▫ Turkish company with over 25 years of experience and one of the largest producers in the food and dairy ingredients market.
▫ Offers a wide product portfolio serving diverse dairy and food processing needs.
Product Range
▫ Animal Rennet: Completely calf- and bovine-based animal rennet products.
▫ Microbial Coagulants: Available under the Yayla brand (liquid form) and Mucoren brand (granulated form); enzymes similar to chymosin, suitable for a wide range of cheeses, and cost-effective.
▫ Starter Cultures: Fully dairy-based, freeze-dried starter cultures.
▫ Culture Growth Media: Ideal media for secure propagation of dairy bulk starter cultures.
▫ Natural Preservatives: Includes antimicrobial agents for food products, natamycin (pimaricin) for yeast and mould control, polypeptide-based natural preservatives, and lysozyme chloride for cheese production to prevent late blowing.